MENU
We provide a menu formula.
On Fridays and Saturdays, we offer only 5-6 course menus. Please note that any change within the chosen menu may entail a price increase.
While we strive to accommodate dietary restrictions, we cannot guarantee the avoidance of all allergens. Kindly inform us in advance if you have any specific requirements or allergies.
LUNCH
1° Dish of the day - 2°course - 3°course or 4°course
MENU
Changes weekly
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Lunch 2-course - €40 - excl. drinks
Starter- and main course + coffee
or
Main course and dessert + coffee
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Lunch 3-course - €50 - excl. drinks
Starter + main course + dessert
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Lunch 3-course “All-in” - €85
House aperitif, water, wine/beer, coffee/tea
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Lunch 4-course - €65 - excl drinks
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Lunch 4-course “All-in” - €99
House aperitif, water, wine/beer, coffee/tea
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DINER
4course €85 - 5*course €95 - 6**course €115
MENU
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MACKEREL
Nori - Jerusalem artichoke - buckwheat dashi
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BUTTERNUT*
Black garlic - vadouvan - piquillo
-
PIKE PERCH**
Mushroom - celeriac - black curry
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COQUILLE ***
Parsley root - Vin Jaune - soufflé scallop
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PHEASANT
Chicory - puntarella - sauerkraut - albufera
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MUSCOVADO
Miso - chocolate - hazelnut
Or
Bier Blanche or Cheese assortment (+€12) __________________________________
Vegetarian is possible!
Adapted beers up to and including the main course €24* - €32** - €39***
Adapted wines up to and including the main course €30* - €40** - €50***
Bob-adapted wines up to and including the main course €15* - €20** - €25***
