MENU
We provide a menu formula.
On Fridays and Saturdays, we offer only 5-6 course menus. Please note that any changes to the chosen menu may result in a price increase.
While we strive to meet dietary restrictions, we cannot guarantee the avoidance of all allergens. Please let us know in advance if you have any specific dietary requirements or allergies.
LUNCH
1° Dish of the day - 3°course
MENU
Changes weekly
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Lunch 3-course - €57 - excl. drinks
Starter + main course + dessert
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Lunch 3-course “All-in” - €97
House aperitif, water, wine/beer, coffee/tea
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DINER
4 course €87 - 5*course €97 - 6**course €117
MENU
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CELERIAC
Lentils-apple-vinaigrette brown butter
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SKREI
Parsley root-shrimp-yuzu
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CATCH OF THE DAY
Winter radish-dashi-chartreuse
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SWEETBREAD
Spring onion-Vin Jaune
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BBQ PORK
Cauliflower-panisse-red piccalilly-balsamico
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RICE
Cassis-dumpling-kombu
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Beer Blanche
Or
Cheese assortment (+€14)
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Vegetarian is possible!
Beer pairings up to and including the main course €22* - €32** - €42***
Wine pairings up to and including the main course €30* - €40** - €50***
Bob wines pairings up to and including the main course €15* - €20** - €25***
