In the heart of Hasselt, Taratata opened its doors in 2000. Since then, it has been an exquisite and unique experience. What began as a restaurant quickly became an icon of innovation and flavour.

Chef Tom's creations blend creativity and quality, redefining the dining experience with every dish. From playful twists on classics to bold new inventions, Taratata's menu is a testament to the culinary artistry.

Over the years, Taratata has become a well-established name, attracting food lovers from far and wide to experience Chef Tom's exquisite and unconventional dishes. With each visit, guests enjoy an extraordinary culinary experience, making Taratata an unforgettable part of Hasselt’s dining scene.