HOLIDAY SPECIALS
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CHRISTMAS
You can order for Christmas until Thursday 19/12 - 18h.
You can pick it up on 24/12 between 15h and 17h.
(Menu can be kept for 2 days until the 25th).
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NEW YEAR’S EVE
You can order for New Year's Eve until Thursday 26/12-18h.
Pick up on 31/12 between 15h and 17h
(Menu can be kept for 2 days)
You can order at afhaal@taratata.be or on 011234767.
You can pay on BE16 1430 9328 2274 [ name order + date ].
5° COURSE MENU
€85/pp
(incl.Bread, Butter, 3 appetizers, 5 courses, 3 coffee sweets)
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MENU
Lobster / mango / peanut
-
Soup of white beans & truffle
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Fresh ravioli / butternut / guancialé
-
Deer / chicory / gratin / sprouts / grand veneur sauce
-
Oh Denneboom
-
3 coffee sweets
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*It is not possible to change anything on the menu.
Extras to expand your menu.
6 oysters natural €18
6 oysters 'oriental' €20
Kaviaar Imperial Heritage 'Connoisseur'
20gr/ €35 of 30gr/€45
Pâté and crôute €15
(Chutney of beet / toast )
Goose liver terrine €15
(Brioche / compote )
Sole rolls / puree/beurre blanc €40
Chocolate mousse €10
Cheese €15
(Bread / nuts / fig compote )
Aperitif of the house & genever = 1L - €25
House aperitif without gin = 1L - €20
Champagne Palmer €65
KIDS MENU
€25/pp
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MENU
Pumpkin soup - balls - croutons
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Meatballs in tomato sauce or applesauce with mashed potatoes
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Chocolate mousse
*It is not possible to change anything on the menu.